Roasted Brussel Sprouts

Pork lardon, garlic, blasamic glaze.

Thousand Layer Duck

Thyme, rosemary, charcoal salt.

Fagioli All'olio

Whipped goats curd, crispy fennel seed puff pastry.

Broccolini & XO Butter

Pan-fried broccolini, XO butter & crispy shallots.

Spring Garden Salad

Watercress, lettuce, radish, peas.

Heirloom Tomato Salad

Beans with extra virgin olive oil.

Wagyu Potato

Russet hasselback potato, creme fraiche, fish roe, chives.

Cauliflower Cheese

Cauliflower florets, Rarebit cheese sauce, Parmesan crust.

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